100 g demeter-ORGANIC-Light Roots Rasps

Light Roost Rasps

• grated by hand
• gently dried at temperatures below 25°C
• demeter certified organic quality

DE-ÖKO-006   German agriculture

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Thank you for helping, your Hans-Martin Aurich The handcrafted Light Root Rasps are ideal for food supplements in soups, mueslis, salads, sprinkled over the food or mixed in a smoothie. Due to their consistency, the light root rasps are also suitable for direct consumption.
Why does light root rasps make sense?

Easy processing

The very good shelf life of Light Root Rasps becomes apparent when you first look at the best before date. A year in dry and cool storage in Miron glasses is no problem at all.

Mucus-free - the abundant mucus content in fresh roots is irrelevant without this being devalued by its drying. Compared to raw roots - which I would of course recommend from time to time - the range of possible uses is almost unlimited .

Imagine a stew with roots of light - very tasty - but it's a shame if it was cooked on an electric stove or mashed with an electric beater. You no longer have to expect light ether qualities after such a treatment.
If, like many people nowadays, you only have an electric stove, you can first cook the delicious stew and stir in the Light Root Rasps before serving. The same goes for smoothies - mix first, then stir in the rasps.

Important: No application in connection with AC power (stove, mixer, Oven ...), otherwise there is a risk of devaluation of the light ether quality.

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How are made rasps from Light Roots?

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